KÜPE FLOUR FOR TANDOOR
It is used for making village type bread in the local tandoors built by consumers and in the local stone ovens.
PRODUCT PROPERTIES AND BENEFITS:
- It provides resistant elastic dough formation for the tandoor.
- More products are obtained with its higher capacity of water absorption.
- The dough fixed to the tandoor does not fall from the tandoor during baking.
- It can protect its paste features against heat in the long summer months.
|NAME OF FLOUR
|| NYLON SACK